Oven Fried Smothered Pork Chops

Hello all…! I was in Keeva's Kitchen the other night and I had taste for some pork chops. I don't eat them often because I'm really not a pork chop fan so I decided to try something different to make them tender and flavorful. 

Ingredients:

1 package of pork chops (about 6)

1 box of Kraft Extra Crispy Oven Fry - Pork 

1 package of dry brown gravy mix

* black pepper 

* garlic powder

* onion powder

* Worcestershire sauce

* 1 cup of water (for gravy)

Preheat oven to 350 degrees. Season pork chops lightly with black pepper and garlic powder. Be careful not to over season because the Crispy Oven Fry is already seasoned. The cooking directions on the Oven Fry box calls for coating the pork chops with egg but I skipped that step. Coat the pork chops with the oven fry and place them in the pan. Let the pork chops cook uncovered in the oven for about 30 minutes.

While the pork chops are baking, follow the package directions to prepare the brown gravy on the stove. Add about 2-3 dashes of Worcestershire and sprinkle some onion powder into the brown gravy. Stir and let simmer. After the pork chops have baked for about 30 minutes, evenly pour the brown gravy mixture over the pork chops, cover the pan with foil and reduce the oven temperature to about 300 degrees. Let the smothered pork chops cook for another 20 - 30 minutes. I recommend that you serve them over rice or with mashed potatoes. And enjoy…! *nom*